noun
Japanese
砂糖
Romaji: satou
n. 砂糖 糖 糖類
“sugar” in Japanese
In Japanese, sugar is 砂糖, 糖質.
Meaning in English
1. (noun) a white crystalline carbohydrate used as a sweetener and preservative 2. (noun) informal terms for money 3. (noun) an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain 4. (verb) sweeten with sugar
Japanese dictionary entries
noun
Japanese
糖質
Romaji: toushitsu
n. 糖質 砂糖
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