hòu-àm
Latin transliteration: /hoʊ³¹am³¹/
To experience a sudden sharp sensation or tingling in the teeth, often accompanied by a temporary loss of biting strength, typically caused by consuming acidic, sour, or very cold foods and beverages.
In Khiamniungan Naga, sour is hòu-àm, hìetsìk, hōkchói.
1. (noun) the property of being acidic 2. (noun) the taste experience when vinegar or lemon juice is taken into the mouth 3. (noun) a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar 4. (verb) go sour or spoil 5. (verb) make sour or more sour 6. (adjective) having a sharp biting taste 7. (adjective) showing a brooding ill humor 8. (adjective) inaccurate in pitch 9. (adjective) smelling of fermentation or staleness 10. (adjective) in an unpalatable state 11. (adjective) one of the four basic taste sensations; like the taste of vinegar or lemons
Latin transliteration: /hoʊ³¹am³¹/
To experience a sudden sharp sensation or tingling in the teeth, often accompanied by a temporary loss of biting strength, typically caused by consuming acidic, sour, or very cold foods and beverages.
Latin transliteration: /hiɛ̯³¹tsik³¹/
sour
Latin transliteration: /hok³³tʃʰoi⁵⁵/
Bromodosis; a distinctive, pungent odor emanating from feet, typically caused by prolonged confinement in socks and footwear such as sneakers or boots. The smell is the result of bacterial breakdown of sweat, resulting in cheesy, sour, or acrid notes.
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