noun
Vietnamese
cơm
noun. (of fruit, especially coconuts) meat; flesh
“meat” in Vietnamese
In Vietnamese, meat is cơm, thịt thà.
Meaning in English
1. (noun) the choicest or most essential or most vital part of some idea or experience 2. (noun) the flesh of animals (including fishes and birds and snails) used as food 3. (noun) the inner and usually edible part of a seed or grain or nut or fruit stone
Vietnamese dictionary entries
noun
Vietnamese
thịt thà
noun. (colloquial) meat (generally speaking)
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“meat” in other languages
- Zomi (Tedim)
- Hakha
- Matu
- Falam
- Burmese
- Mizo
- Mara
- Khumi Chin
- Zou
- Daai Chin
- Asho Chin
- Zotung Chin
- Thado
- Paite
- Sizang
- Hmar
- Mün (Mindat Cho)
- Chinbon Chin
- Kaang Chin
- Laitu Chin
- Sumtu Chin
- Songlai Chin
- Thaiphum Chin
- Rungtu Chin
- Jingpho
- Rawang
- Lisu
- Lashi
- Zaiwa
- Maru
- Achang
- Shan
- S'gaw Karen
- Pwo Karen
- Pa'o
- Mon
- Kayah (Karenni)
- Kayan (Padaung)
- Rakhine (Arakanese)
- Rohingya
- Tangkhul Naga
- Khiamniungan Naga
- Konyak Naga
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- Palaung (Ta'ang)
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